Unique program to aid Italian Foundations using the best of Italian products.

Posted on: February 17th, 2012 by ItalianMade
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Cortellessa and Telli is launching a program on behalf of Italian foundations to help them generate much needed revenue by using the best of Italy, wine, food and products. Through this program, which was developed by Cortellessa & Telli , selected foundations will partner with local producers and vintners to brand products which are representative [...]

i-Italy Explores the Wines of the “Cantina Sociale di Canelli”

Posted on: February 16th, 2012 by ItalianMade
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Cantina Sociale di Canelli Wine Lunch at SD26

Posted on: February 16th, 2012 by ItalianMade
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One of the main highlights of Cantina Sociale di Canelli’s New York Wine Week was a series of luncheons and dinners hosted throughout New York by the Italian Trade Commission. These events highlighted Italian cuisine in New York and took place at revered restaurants including The Leopard at des Artistes, Serafina, SD26, Le Cirque, and [...]

Cantina di Canelli Wines on Chicago’s Windy City Live

Posted on: February 16th, 2012 by ItalianMade

Jess Altieri of WineChannelTV joined the host of NBC Chicago’s Windy City Live to speak about great gifts for wine lovers around the holidays. One of Jess’ recommendations is the Cantina di Canelli sparkling wine, perfect for enjoying with a loved one on ice.

The Wines of Cantina Sociale di Canelli with WineChannelTV

Posted on: February 16th, 2012 by ItalianMade

Join wine expert Jess Altieri and WineChannel TV as they explore the wines of Cantina Sociale di Canelli. The Wines of Cantina Sociale di Canelli with WineChannelTV from WineChannelTV on Vimeo.

Cantina Sociali di Canelli Wine Week 2011

Posted on: February 3rd, 2012 by ItalianMade
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In December 2011, Piedmont’s Cantina Sociale di Canelli made its US debut, introducing four wine styles from its prolific portfolio to trade and press in New York. The wines presented included a Pinot Nero and Chardonnay Vino Spumante Brut, a Piemonte Chardonnay DOC, Due Bollicine, the Albarelle Barbera d’ Asti DOCG, and Bricco Sant’ Antonio [...]

ITALIAN PAVILION at the Winter Fancy Food Show !

Posted on: January 26th, 2012 by ItalianMade
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This year’s Winter Fancy Food Show, now in  its 37th edition proved to be the largest yet!  Covering over 200,000 square feet of exhibition space with 1,350 exhibitors; the event welcomed 18,500 visitors spanning the following industry categories: importers, cooking schools, consultants, press, distributors, producers, restaurant owners and operators of hotel restaurants according to the National [...]

The Great Adventure of Starting and Maintaining Your Italian Wine Collection

Posted on: January 20th, 2012 by ItalianMade
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By Gary Grunner I’ve been collecting wine for 27 years: always looking for the next outstanding bottle from a favorite winemaker, researching upcoming regions, or anticipating the harvest and release of another vintage of an old favorite.  This might sound strange to some, but to those of us who are lovers of food and wine, [...]

Anthony Giglio’s Tasting Notes from Cantina Canelli Week in New York City

Posted on: December 23rd, 2011 by ItalianMade
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By Anthony Giglio It’s been quite an exciting month here in New York City for fans of Italian wines. From December 12-15, the Italian Trade Commission and Cantina di Canelli partnered in New York City to create a program showcasing the excellence of Piedmont wine that ventured beyond the better-known appellations and their accompanying big [...]

Brighten up your gatherings, all year long, with Prosecco

Posted on: December 6th, 2011 by ItalianMade
Gary Grunner

Brighten up your gatherings, all year long, with Prosecco By Gary Grunner Prosecco is the sparkling wine of the moment. After all, why shouldn’t it be? It’s light and refreshing; it mixes well to make interesting cocktails and pairs well with many different cuisines; and it can be enjoyed just as well on its own [...]