ITALIAN PAVILION at the Winter Fancy Food Show !

Posted on: January 26th, 2012 by ItalianMade
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This year’s Winter Fancy Food Show, now in  its 37th edition proved to be the largest yet!  Covering over 200,000 square feet of exhibition space with 1,350 exhibitors; the event welcomed 18,500 visitors spanning the following industry categories: importers, cooking schools, consultants, press, distributors, producers, restaurant owners and operators of hotel restaurants according to the National Association for Specialty Food Trade (NASFT).

The Italian Pavilion, organized  by the Italian Trade Commission - New York,  covered approximately 8,000 square feet and featured an amazing selection of  Authentic Italian Products. Taste makers, trade and press flocked to the Italian Pavilion to sample a selection of products including olive oil ,balsamic vinegar, pasta, prosciutto, preserved vegetables, confectionery ,baked goods, cheeses, tomato products and fine wines. 

 The  Seventy Five Exhibition spaces that comprised the Italian Pavilion included  regional groups, export consortia and chambers of commerce. For more information on  Italian Exhibitors and the myriad of products presented download the Official Italian Pavilion Directory -  http://italianmade.com/library.html .

                                                                   
SELECT  IMAGES FROM THE ITALIAN PAVILION