CHICKEN NUGGETS WITH TALEGGIO PDO CHEESE SAUCE AND CURRY

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INGREDIENTS

  • 14 oz chicken breast
  • 13.5 oz dairy cream
  • 0.7 oz sweet curry
  • 1.75 oz Taleggio PDO flour, as needed
  • 0.7 oz butter

Preparation:

Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute. Add the chopped Taleggio PDO and the cream. Cook until the cream thickens, season with salt and serve.

Best if eaten with Pilaf rice.