ACETO BALSAMICO DI MODENA PGI

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Region(s): Emilia Romagna

Production Area(s): Reggio Emilia, Modena

Product Description: Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood. It is produced in two typologies: Aceto Balsamico di Modena PGI and Aceto Balsamico di Modena PGI Invecchiato (aged).

Flavor Profile: Has a delicate and persistent aroma, with an agreeable and harmonic sourness. It is deep brown color and its smell is lightly acetic, persistent and with possible woody hints. The flavor is well balanced between sweet and sour.

ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

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Region(s): Emilia Romagna

Production Area(s): Modena

Product Description: Aceto BalsamicoTradizionale di Modena PDO is balsamic vinegar obtained from the must of grapes typical of the province of Modena. It is aged for at least 12 years and at least 25 years for the Extra Aged type.

Flavor Profile: It is characterized by a deep and lustrous dark brown color. It has a fragrant, penetrating and persistent aroma and a pleasant acidity. The flavor is well-balanced between sweet and sour.

ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA PDO

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Region(s): Emilia-Romagna

Production Area(s): Reggio Emilia

Product Description: Aceto Balsamico Tradizionale di Reggio Emilia PDO is balsamic vinegar obtained through fermenting and refining the cooked grape must, originating exclusively from the Province of Reggio Emilia. The aging period is never less than 12 years and takes place in a series of small barrels made from different kinds of wood. It is produced in the following typologies: Red Lobster Seal, Silver Seal and Gold Seal.

Flavor Profile: It is characterized by its dark, clear and luminous color. It has a penetrating and persistent aroma with pleasant acidity; the flavor is balanced between sweet and sour and is characteristically aromatic.

SALE MARINO DI TRAPANI PGI

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Region(s): Sicily

Production Area(s): Trapani

Product Description: Sale Marino di Trapani PGI refers to the salt obtained through the fractional precipitation of the compounds and elements contained in seawater by evaporation, within the salt works in the province of Trapani.

Flavor Profile: It is white in color, with compact crystals and granules of various sizes.

ZAFFERANO DELL’AQUILA PDO

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Production Area(s): Abruzzo

Product Description: Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus sativus L. flower (Iridaceae family).

Flavor Profile: It has a strong flavor and a crimson-red color, with an extremely intense aroma.