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 ong-shaped fresh egg pasta, like dry pasta made of semolina, comes in many different widths, and sometimes even different colors: tagliatelle, pappardelle, paglia e fieno, taglierini, tagliolini, and of course fettuccine.
Fettuccine is a type of flat noodle with just the right width to enhance the taste of a wide range of sauces, from the richest culinary classics to the most delicate ones. The width of a fettucine strip is about 7 mm (0.28 inches), which is only a little wider than tagliatelle.
Traditionally, fettuccine is served with Bolognese meat sauce, but it can also successfully paired with lighter sauces, made with vegetables, cream, ham or fish.
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Recipes
FETTUCCINE ALFREDO
FETTUCCINE ALLA CARBONARA
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