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 he vast and appetizing panorama of cioccolatini
from Italy is a showcase of Italian creativity and
design. Luscious filings range from hazelnut,
champagne and coffee-flavored creams to various
nuts and liquors. Baci, made of chocolate and crushed
hazelnuts, plus a whole hazelnut on top, are one of
the most famous products of this kind, as well as
Boeri, a wrapping of superior quality dark chocolate
over a whole brandied cherry.
Another typical Italian favorite, the 4-layered
Cremini, have two light layers made with cocoa
butter, almonds and hazelnuts and two dark ones
adding cocoa liqueur. In a myriad array of shapes and
sizes, from small hearts to miniature bananas, these
chocolate products are often individually wrapped in
gold or silver foil, and are also packaged in fine
assortments in distinctive luxury boxes renowned for
their elegance and romantic charm.
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