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 hocolate spreads (Nutella) are a typically Italian
product. For many generations, children have grown
up eating toasted bread, spread with these delicious
creams on a lowfat cocoa and hazelnut base, which
supplies healthy energy to grow well and face a
demanding day.
With their velvety consistency, similar to
marmalade, honey, melted cheese and other
preserves, chocolate creams fit neatly into the family
diet as a complement to snacks, breakfast, lunch or
desserts. Absolutely natural, healthful and with a high
nutritional value, chocolate spreads are considered a
tasty, energy snack. Perfect on a muffin or slice of
bread, they may be enjoyed at any time of the day
and served in many ways, combined with amaretto
cookies, biscuits, fruit or ice cream and included in
countless recipes for a host of taste treats.
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