ll contents of this web site are Copyright © 2008 Italian Trade Commission. All rights reserved, unless otherwise indicated.
To obtain consent to copy, reproduce, publish any content found in this website, please contact the Italian Trade Commission, 33 East 67th Street, New York, NY 10065.
Background images and most other photographs throughout the site are courtesy of Giuliano Bugialli, all rights reserved, and have been adapted from "Giuliano Bugialli's Foods of Italy", "Giuliano Bugialli's Foods of Tuscany", "The Best of Bugialli" and "Bugialli on Pasta", all published by Stewart, Tabori & Chang.
Most texts of this web site have been adapted from materials written for the Italian Trade Commission by Burton Anderson, Stefano Milioni and Fabrizio Pedrolli.
Most texts found in the Recipes section are courtesy of "Italian Cuisine - Basic Cooking Techniques" (2nd edition) written by Tony May, published by Tony May Group Inc., New York.
Design & technology: ULTRASTUDIO, New York.
