Let author Burton Anderson whisk you to Italy to discover the wonders of Italian cuisine, its history and culture through this comprehensive guide to the national food treasures of Italy (4th edition, 2007). Savor the sensational seafood pasta dishes from the islands, learning about Sicilian and Sardinian food and customs, or explore the beauty of the northern cuisine, with meat stews from Abruzzi or sauces from Tuscany. Complete with a glossary and history of each region, this booklet depicts the culinary styles that have evolved over the centuries – and made each food item a unique part of Italian culture. Enjoy!
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