ItalianMade
Library


            The Foods of Italy

            The Foods of Italy (book)

            Italian Olive Oil

            Italian Cheese

            The Cheeses of Italy (book)

            The Colour of Gold

            Dolce Italia

            The Wines of Italy

            The Wines of Italy (book)

            Vintage Chart

            Understanding Italian Wine

            How to Start an Italian Wine Cellar

            The Elegance of Italy

            Prosciutto San Daniele & Grana Padano

            Italian Salumi

            Italian Pasta


ver the years the Italian Trade Commission has published and distributed in the United States many books and brochures aimed to educate the public on the foods and wines of Italy.

A selection of the most popular and requested titles has been made available in this section for your convenience as printable PDF files.

Please note that some publications are no longer available in print and therefore may contain outdated information. For the latest news and data on a specific Italian product, please refer to the appropriate section in the website.

Buona lettura!


    Vini & Vini - May 2009

    Vini & Vini FLASH - March 2009

    Vini & Vini - January 2009

    Vini & Vini - August 2008

    Vini & Vini FLASH - June 2008

    Vini & Vini - April 2008

    Vini & Vini FLASH - February 2008

    Vini & Vini - February 2008

    Vini & Vini FLASH - November 2007

    Vini & Vini - October 2007

    Vini & Vini FLASH - August 2007

    Vini & Vini FLASH - February 2007

    Vini & Vini - February 2007

    Vini & Vini - November 2006

    Vini & Vini - August 2006

    Vini & Vini - May 2006

    Vinotizie - December 2004

    Vinotizie - November 2004

    Vinotizie - October 2004

    Vinotizie - June 2003



    Italian Olive Oil (poster)

    Italian Prosciutto (poster)

    Italian Pasta (poster)

    Italian Cheeses (poster)

    Dolce Italia (poster)

    Italian Wines (poster)


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