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Recipes

Main Courses: BEEF and VEAL

ARROSTO DI VITELLONE BIANCO DELL’APPENINO CENTRALE          White Veal Roast Cooked in Milk   BISTECCA ALLA FIORENTINA         Broiled T-bone Steak   BOLLITO MISTO         Mixed Boiled Meats   BRASATO AL BAROLO         Braised Beef with Barolo   CARNE ALLA PIZZAIOLA         Beef Pizzaiola   CODA ALLA VACCINARA         Stewed Oxtail with Celery   CONTOFILETTO IN SALSA DI VINO CON PROSCIUTTO DI SAN DANIELE         Contre-filet with Prosciutto di San Daniele and Red Wine Sauce   COSTOLETTA ALLA MILANESE         Veal Chop Milanese Style   COSTOLETTA ALLA VALDOSTANA         Veal Chop with Fontina   COTOLETTE DI VITELLONE BIANCO CON COPPA PIACENTINA E ASIAGO         Veal Cutlets with Coppa Piacentina and Asiago Cheese   FALSOMAGRO         Stuffed Beef Roll   FRITTO MISTO         Mixed Fried Food   INVOLTINI DI MANZO         Braised Beef Rools   INVOLTINI DI VITELLO ALLA SICILIANA         Sicilian Veal Roulades   INVOLTINI DI VITELLO E COSTATINE DI AGNELLO AL SUGO         Veal Roulades and Lamb Cutlets in Sauce   INVOLTINI DI VITELLO E PROSCIUTTO DI PARMA®         Veal Rollatine with Prosciutto di Parma®   OSSOBUCO CON GREMOLATA         Ossobuco with Gremolata   POLPETTONE         Meat Loaf   ROLLATA DI VITELLO         Rolled Breast of Veal   SALTIMBOCCA ALLA ROMANA         Veal and Ham Rolls   SCALOPPINE AL LIMONE         Veal Escalopes with Lemon Sauce   SCALOPPINE AL PROSCIUTTO E PARMIGIANO-REGGIANO®         Veal Scaloppine with Ham and Parmigiano-Reggiano®   SPEZZATINO DI VITELLO         Veal Stew   STRACCETTI ALL'ACETO BALSAMICO E PARMIGIANO-REGGIANO®         Beef Patties with Balsamic Vinegar and Parmigiano-Reggiano®   STRACOTTO         Over-braised Beef   STUFATO ("RUSTISCIADA")         Mixed Stewed Meat with Onions   VITELLO ALL'UCCELLETTO         Veal Sauteed with Sage   VITELLO ARROSTO AL LATTE         Roast Veal with Milk   VITELLO IN FRICANDO'         Braised Veal   VITELLO TONNATO         Veal in Tuna Sauce

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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