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Recipes

Main Courses: POULTRY and GAME

ANATRA ALLE OLIVE         Duck with Olives   ANITRA SELVATICA CON PAPPARDELLE         Wild Duck with Broad Noodles   CAPPONE CON LE NOCI         Capon with Walnuts   CINGHIALE ALL'AGRODOLCE         Wild Boar in Sweet and Sour Sauce   CONIGLIO IN UMIDO         Stewed Rabbit   FARAONA AL CARTOCCIO         Bagged Guinea Hen   GALANTINA DI FARAONA         Guinea Fowl Galantine   LEPRE AL VINO ROSSO         Hare in Civet   LEPRE IN SALMI'         Hare in Salmi' Lombard Style   MEDAGLIONI DI TACCHINO AL PARMIGIANO-REGGIANO®         Filets of Breast of Turkey with Parmigiano-Reggiano®   PETTI DI POLLO CON SALSA DI CRESCENZA         Chicken Breasts with Crescenza Cheese Sauce   PETTI DI POLLO FARCITI CON FORMAGGIO DI MURAZZANO         Stuffed Chicken Breasts with Murazzano Cheese   PICCIONE RIPIENO         Stuffed Squab   POLLO ALLA CACCIATORA         Chicken Cacciatora   POLLO ALLA DIAVOLA         Split Roast Chicken   POLLO E PROSCIUTTO DI PARMA®         Chicken with Prosciutto di Parma®   PORTAFOGLI DI POLLO CON PROSCIUTTO DI SAN DANIELE         Chicken Pouch with Prosciutto di San Daniele   SCOTTIGLIA         Mixed Meat Stew

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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