ItalianMade

Recipes

Main Courses: FISH

ALICI IN TORTIERA         Moist-Baked Anchovies   ANGUILLA ALLA BRACE CON ACETO BALSAMICO         Broiled Eel with Balsamic Vinegar   BACCALA' ALLA VICENTINA         Dried Cod Stewed in Milk   BACCALA' FRITTO         Fried Salt Cod   BACCALA' IN UMIDO         Moist-baked Salt Cod   CALAMARI IN ZIMINO         Squid with Swiss Chard   CALAMARI RIPIENI         Stuffed Squid   CAPESANTE IN TECIA         Scallops in Tecia   COUSCOUS CON PESCE         Fish Stew Couscous   FILETTI DI SOGLIOLA FRITTI         Fried Sole Fillets   FUMETTO DI PESCE         Poaching Liquid for Fish   GAMBERETTI GRIGLIATI CON PROSCIUTTO DI SAN DANIELE         Roasted Prawns with Prosciutto di San Daniele   INVOLTINI DI PESCE SPADA         Swordfish Rolls   ORATA LESSA         Poached Gilthead Bream   PAGELLO IN CARTOCCIO         Sea Bream in Parchment or Aluminum Foil   PESCE PALOMBO AL FORNO         Baked Dog-fish   POLIPO ALLA LUCIANA         Octopus alla Luciana   RANA PESCATRICE CON PISELLI         Monkfish with Green Peas   SALMONE CON IL GORGONZOLA         Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs   SARAGO ALLA GRIGLIA         Broiled Sea Bream   SARDE A BECCAFICO         Stuffed Sardines   STOCCAFISSO ALLA GHIOTTA         Dried Cod with Potatoes   TRIGLIE ALLA LIVORNESE         Red or White Mullets Livornese Style   TROTA IN BLU         Quick-poached Trout   TROTA RIPIENA         Stuffed Trout   ZUPPA DI PESCE         Fish Stew

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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