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Recipes

Main Courses: SNAILS, FROGS, INNARDS and more

ANIMELLE IN PANGRATTATO CON CARCIOFI         Breaded Sweetbreads with Artichokes   CAPPELLE DI FUNGHI CON ANIMELLE         Mushrooms with Sweetbreads   CERVELLA IN CARROZZA         Fried Brains   CORATELLA CON CARCIOFI         Stewed Innards with Artichokes   COSCE DI RANA CON UOVA         Frog's Legs with Eggs   FEGATELLI DI MAIALE ALLO SPIEDO         Pork Liver on the Spit   FEGATO CON CIPOLLINA DORATA         Liver with Onions   FUNGHI ALLA GRIGLIA         Broiled Mushrooms   LUMACHE ALLA LIGURE         Snails Ligurian Style   PORCINI BRASATI         Braised Porcini   RANE IN GUAZZETTO         Frog's Legs in Tomato Sauce   ROGNONE AL MARSALA         Kidney with Marsala   TRIPPA CON FAGIOLI         Tripe with Beans

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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