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Recipes

SAUCES and DRESSINGS

AGLIATA         Garlic Sauce   AGLIO, OLIO E PEPERONCINO         Oil, Garlic and Peperoncino Sauce   AGRODOLCE         Sweet and Sour Sauce   BAGNA CAUDA         Anchovy and Garlic Dip   DOLCEFORTE 1         Sweet Mustard Sauce 1   DOLCEFORTE 2         Sweet Mustard Sauce 2   FINANZIERA         Chicken Liver and Sweetbread Sauce   FONDUTA         Fonduta   MOSTARDA DI FRUTTA         Fruit Mustard   PESTO         Basil Sauce   PESTO DI FAVE         Fava Bean Sauce   PESTO ERICINO         Pesto from Erice   RAGU' BOLOGNESE         Meat Sauce   RAGU' DI PESCE         Fish Ragu'   RAGU' GENOVESE         Braised Onion and Beef Sauce   RAGU' NAPOLETANO         Neapolitan Ragu'   SALMORIGLIO         Olive Oil, Lemon and Garlic Sauce   SALSA AL POMODORO         Tomato Sauce   SALSA ALL'ARANCIA         Orange Sauce   SALSA AMATRICIANA         Spicy Tomato Sauce   SALSA DI FUNGHI         Mushroom Sauce   SALSA DI NOCI         Walnut Sauce   SALSA PER CARPACCIO         Sauce for Carpaccio   SALSA PEVERADA         Spicy Sauce   SALSA TONNATA         Tuna Sauce   SALSA VERDE         Green Sauce   SAVOR DI FRUTTA         Fruit Spice

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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