ItalianMade

Recipes

Appetizers: VEGETABLES

CAPONATA SICILIANA         Eggplant and Tomato Stew   CREMA DI FAVE CON FIORE SARDO         Fiore Sardo Cheese with Fava Beans Cream   ERBAZZONE or SCARPAZZONE         Savory Pie with Chards   FRISEDDA ALLA PUGLIESE         Frisedda with Tomato Salad   INDIVIA E PROSCIUTTO DI SAN DANIELE         Endive and Prosciutto di San Daniele   INSALATA DI CARCIOFI E PARMIGIANO         Artichoke and Parmigiano Salad   INSALATA DI RISO NOVARESE         Rice Salad Novarese Style   INVOLTINI DI CAVOLO         Savoy Cabbage Rolls   INVOLTINO DI MELANZANE         Eggplant Roll   MELANZANE ALLA GRIGLIA CON PEPERONI DI SENISE         Grilled Eggplants with Peperoni di Senise   MELANZANE RIPIENE CON CACIOCAVALLO         Eggplants Stuffed with Caciocavallo   OLIVE AL FORNO         Baked Black Olives   OLIVE SCHIACCIATE         Crushed Green Olives   OVOLI FRITTI         Golden Fried Ovoli   PANIZZA         Chickpea Polenta   PANZANELLA or PAN MOLLE         Bread and Vegetable Salad   PARMIGIANA DI MELANZANE         Eggplants Parmigiana   PASTA DI OLIVE         Olive Pate'   PEPERONI RIPIENI CON PANE         Peppers Stuffed with Bread   POMODORI ESSICCATI         Sun-dried Tomatoes   POMODORI RIPIENI CON RISO         Tomatoes Stuffed with Rice   SFORMATINE DI CAROTE SU ROBIOLA DI ROCCAVERANO         Carrot Soufflé with Robiola di Roccaverano   SOTT'ACETO         Marinating in Vinegar   SOTT'OLIO         Preserving in Oil   TORTA DI OLIVE DI NOCELLERA DEL BELICE         Nocellera del Belice Olives Pie   TORTA PASQUALINA         Artichoke Savory Pie   TORTINO AI CARCIOFI         Artichoke Crust   TORTINO AI FUNGHI         Mushroom Crust   ZUCCHINE RIPIENE CON FORMAGGIO         Zucchini Stuffed with Cheese

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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