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Recipes

Appetizers: FISH

ACCHIUGHE IN PASTELLA         Anchovies Fried in Batter   ACCHIUGHE MARINATE         Marinated Anchovies   ACCIUGHE SOTTO SALE         Anchovies Preserved in Salt   CALAMARI FRITTI         Fried Squid   CANAPÉ AL SALMONE         Salmon Canapés   CANAPÉ ALLE OLIVE NERE E ACCIUGHE         Black Olive and Anchovy Canapés   CAPPON MAGRO         Ligurian Seafood Caponata   CARPACCIO DI PARMIGIANO REGGIANO AI GAMBERETTI         Parmigiano Reggiano Carpaccio with Shrimp   CIECHE FRITTE         Fried Baby Eels   CONDIGGION         Sea Biscuits with Smoked Fish Salad   CRISPEDDI         Anchovy and Dill Fritters   FRITTELLE DI BIANCHETTI         Whitebait Fritters   GAMBERI E CANNELLINI ALLA TOSCANA         Shrimps with Cannellini Beans   INSALATA DI BIANCHETTI         Whitebait Salad   INSALATA DI FRUTTI DI MARE         Seafood Salad   INSALATA DI POLIPETTI         Baby Octopus Salad   INSALATA DI TONNO E FAGIOLI         Tuna and Cannellini Bean Salad   PESCE IN CARPIONE         Fish in Carpione   PESCESPADA NEL PANE PROFUMATO ALLE ERBE         Swordfish Marinated with Herb Bread   SARDELLE IN SAOR         Sardines in Saor   TONNO SOTT'OLIO         Tuna in Oil

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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