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Recipes

First Courses: SOUPS

BRODO         Broth   BUSECCA         Tripe Soup   CACCIUCCO LIVORNESE         Fish Stew Livornese Style   CANEDERLI          Speck dell'Alto Adige Dumplings   CICORIA, CACIO E UOVA         Chicory, Pecorino, and Egg Soup   FAGIOLI CON CAVOLO NERO ALLA TOSCANA         Beans with Black Cabbage, Tuscan-style   GRAN FARRO E FAGIOLI         Spelt with Kidney Beans   LA MARICONDA         Soup with Bread Dumplings   MACCO DI FAVE         Fava Beans Puree   MINESTRA CON FIORI DI ZUCCA         Zucchini Blossoms Soup   MINESTRA DI PASTA E PISELLI         Pasta and Chick-pea Soup   MINESTRA DI RISO CON ASPARAGI         Rice and Asparagus Soup   MINESTRA DI UOVA E PROSCIUTTO         Egg and Ham Soup   MINESTRONE         Minestrone of Pasta, Beans and Vegetables   MINESTRONE DI VERDURE         Minestrone of Vegetables   MINESTRONE MILANESE         Minestrone of Rice and Vegetables   PAPPA AL POMODORO         Tomato and Bread Soup   PASSATELLI IN BRODO         Bread and Egg Mix in Broth   PASTA E FAGIOLI         Pasta with Beans   PASTA E FAVE         Fava Beans and Pasta with Peperoncino   PASTA E LENTICCHIE         Pasta with Lentils   PASTA E PATATE         Short Pasta with Potatoes   RIBOLLITA         Bean Soup Baked with Bread   SOPA COADA         Squab Soup   STRACCIATELLA ALLA ROMANA         Egg Drop Soup   ZUPPA D’ORZO E PISELLI         Barley and Pea Soup   ZUPPA DI AGNELLO         Lamb Innards Soup   ZUPPA DI CARDONI         Soup of Cardoons   ZUPPA DI CIPOLLE BIANCHE IN CROSTA         White Onion Soup with Tuscan Toast   ZUPPA DI VONGOLE         Clam Soup   ZUPPA PAVESE         Egg and Bread Soup   ZUPPA VALDOSTANA         Cabbage and Cheese Soup   ZUPPA VALPELLINENTZE         Cabbage Soup

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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