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Recipes

First Courses: DRIED PASTA

CAPELLINI CON SALSA VERDE         Capellini with Green Sauce   CONCHIGLIE E LENTICCHIE         Pasta Shells with Lentils   CONCHIGLIE RIPIENE DI PROSCIUTTO E FORMAGGIO DI MONTASIO         Pasta Shells stuffed with Prosciutto and Montasio Cheese   FREGULA STUFADA         Sardinian Cuscus   LINGUINE ALLE VONGOLE         Linguine with Clam Sauce   LINGUINE IN SALSA LEGGERA         Linguine in a Creamy Low Calorie Sauce   PASTA ALLA NORMA         Pasta with Eggplant and Basil   PASTA CON LE SARDE         Bucatini with Sardines   PASTA 'NCASCIATA         Baked Rigatoni with Eggplant   PASTICCIO DI FUSILLI IN TEGLIA         Baked Fusilli   PENNE ALLA CRUDAIOLA         Penne with Raw Tomatoes   PENNE CON POMODORI E MOZZARELLA         Penne with Mozzarella and Tomatoes   PROSCIUTTO DI PARMA® E INSALATA DI GAMBERI         Prosciutto di Parma® and Shrimp Salad   RIGATONI AL PROSCIUTTO COTTO         Rigatoni with Boiled Ham   SFORMATO DI ANELLINI         Baked Ditali with Ricotta   SPAGHETTI AI FUNGHI E PARMIGIANO-REGGIANO®         Spaghetti with Mushrooms and Parmigiano-Reggiano®   SPAGHETTI AL PECORINO         Spaghetti with Pecorino Romano Cheese   SPAGHETTI AL SUGO DI PISELLI E PROSCIUTTO DI PARMA®         Spaghetti with Peas and Prosciutto di Parma®   SPAGHETTI ALLA PUTTANESCA         Spaghetti "Whore-style"   SPAGHETTI DEL MONTE BALDO         The Baldo Mountain Spaghetti

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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