ItalianMade

Recipes

First Courses: FRESH PASTA

FARFALLE AL POMODORO FRESCO         Farfalle with Tomato and Herb Sauce   FETTUCCINE ALFREDO         Fettuccine in Double Cream   FETTUCCINE ALLA CARBONARA         Fettuccine Carbonara   LASAGNE DI CARNEVALE         Lasagna of Meat Ragu' with Ricotta and Mozzarella   PAPPARDELLE AL SUGO DI LEPRE         Pappardelle with Hare Sauce   PASTA FRESCA         Fresh Pasta (Basic Recipe)   PASTICCIO DI PIZZOCHERI         Pizzocheri with Cabbage and Cheese   PASTICCIO DI TAGLIATELLE         Baked Tagliatelle   TAGLIATELLE AI CARCIOFI         Tagliatelle with Artichokes   TAGLIATELLE CON I FUNGHI         Tagliatelle with Mushrooms   TAGLIATELLE CON PORRI E SALSA DI GAMBERETTI         Tagliatelle with Leeks and Shrimp Sauce   TAGLIOLINI AL PROSCIUTTO DI SAN DANIELE         Tagliolini with Prosciutto di San Daniele   TAGLIOLINI AL TARTUFO BIANCO         Tagliolini with White Truffle

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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