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Appetizers: VEGETABLES

PASTA DI OLIVE Olive Pate'

Mail this recipe to a friend!	This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paté will keep in the refrigerator for about a month. 1/2 lb. black olives 1 tbs. breadcrumbs 1/2 a lemon 4-5 tbs. olive oil 4 tbs. Butter salt pepper	See Also:      Fruits      Limone Costa d'Amalfi IGP      Limone di Sorrento IGP      Limone Femminello del Gargano IGP      Vegetables      Oliva da Tavola La Bella Della Daunia DOP
	Pit the olives and chop them very fine so as to make a homogeneous mixture. Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs. oil. Add salt and pepper and mix thoroughly. Put the mixture into a jar, cover completely with oil and seal. It can be used immediately.

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