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BREAD, PIZZA and FOCACCIA

PIZZA QUATTRO STAGIONI Pizza Four Season

Mail this recipe to a friend!	pizza dough (basic recipe) 7 oz. clams 7 oz. mussels 12 artichokes in oil salt tomato sauce 2 salted anchovy fillets 10 black pitted olives 6 tbs. olive oil	See Also:      Olive Oils      Aprutino Pescarese DOP      Canino DOP      Sabina DOP      Vegetables      Oliva da Tavola La Bella Della Daunia DOP      Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP      Wine Pairings      Aversa DOC      Barbera d'Alba DOC      Cagnina di Romagna DOC
	Prepare the dough following the Pizza Dough Basic Recipe. Wash and shell the clams and mussels. Quarter the artichokes; prepare the tomato sauce as in Pizza Marinara. Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each of the ingredients (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections. Drizzle generously with oil and bake as in Pizza Marinara. Serves 6

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