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Appetizers: UOVA and FRITTATA

UOVA STRAPAZZATE AL TARTUFO BIANCO Scrambled Eggs with White Truffle

Mail this recipe to a friend!	6 eggs 1 white truffle 3 tbs. grated Parmigiano 4 tbs. olive oil 2 tbs. butter salt pepper	See Also:      Cheeses      Grana Padano DOP      Parmigiano Reggiano® DOP      Gourmet Delicacies      White Truffles      Wine Pairings      Albugnano DOC      Dolcetto d'Asti DOC      Ruché di Castagnole Monferrato DOC
	Beat the eggs in a small bowl, add salt, pepper, and Parmigiano. Brown the butter and 1 tbs. oil in a frying pan, pour in the egg mixture, and stir. Lightly scramble the egg, keep soft, and add salt and pepper to taste. Dish it out and serve with shavings of white truffle. Serves 4

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FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO   PISELLI ALL'UOVO   SU PANE FRATTAU   UOVA AFFOGATE COL POMODORO   UOVA ALLA PROVATURA   UOVA IN COCOTTE AL TARTUFO BIANCO   UOVA STRAPAZZATE AL TARTUFO BIANCO   UOVA TRIPPATE

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