ItalianMade

Recipes

First Courses: SOUPS

ZUPPA PAVESE Egg and Bread Soup

Mail this recipe to a friend!	4 large (1/2-in. thick) slices crusty country bread 4 tbs. butter 8 eggs at room temperature 4 tbs. grated Parmigiano 1 qt. beef broth	See Also:      Cheeses      Grana Padano DOP      Parmigiano Reggiano® DOP      Breads & Cereals      Pane Casareccio di Genzano IGP      Wine Pairings      Botticino DOC      Cisterna d'Asti DOC      Lambrusco Grasparossa di Castelvetro DOC      Region      Lombardy
	Fry the slices of bread in butter on both sides. Break one egg on top of each of the bread slice without breaking the yolk. Cover with plenty of Parmigiano. Bring the broth to a boil and pour it slowly over the eggs. The eggs will cook fast. Serve immediately. Note: You may also fry the eggs in butter before placing them on the slices of bread, and then cover with hot broth.

HOME INTRO REGIONS FOODS WINES RECIPES LIBRARY GLOSSARY QUIZ

BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

BRODO   BUSECCA   CACCIUCCO LIVORNESE   CANEDERLI   CICORIA, CACIO E UOVA   FAGIOLI CON CAVOLO NERO ALLA TOSCANA   GRAN FARRO E FAGIOLI   LA MARICONDA   MACCO DI FAVE   MINESTRA CON FIORI DI ZUCCA   MINESTRA DI PASTA E PISELLI   MINESTRA DI RISO CON ASPARAGI   MINESTRA DI UOVA E PROSCIUTTO   MINESTRONE   MINESTRONE DI VERDURE   MINESTRONE MILANESE   PAPPA AL POMODORO   PASSATELLI IN BRODO   PASTA E FAGIOLI   PASTA E FAVE   PASTA E LENTICCHIE   PASTA E PATATE   RIBOLLITA   SOPA COADA   STRACCIATELLA ALLA ROMANA   ZUPPA D’ORZO E PISELLI   ZUPPA DI AGNELLO   ZUPPA DI CARDONI   ZUPPA DI CIPOLLE BIANCHE IN CROSTA   ZUPPA DI VONGOLE   ZUPPA PAVESE   ZUPPA VALDOSTANA   ZUPPA VALPELLINENTZE

Useful Links Contact Us Search TRADE home © The Italian Trade Commission 33 E 67th Street, New York, NY 10021 Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).