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RANE IN GUAZZETTO Frog's Legs in Tomato Sauce

Mail this recipe to a friend!	36 frog's legs 4 tbs. olive oil 2 cloves garlic, crushed 1 onion, chopped 2 celery stalks, chopped 1 lb. tomatoes, peeled, seeded and chopped flour for dusting 4 tbs. butter salt pepper 1 tbs. parsley, chopped 6 croutons	See Also:      Vegetables      Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP      Wine Pairings      Botticino DOC      Grignolino del Monferrato Casalese DOC      Prosecco di Conegliano-Valdobbiadene DOC
	Prepare a soffritto with garlic, onion, celery and the olive oil. Remove garlic when brown. When the rest of the vegetables are tender but not brown, add the tomatoes and cook for 12 mins. over medium heat. Lightly dust the frog's legs with flour and place them in a separate skillet with 4 tbs. butter until just brow. Remove and add the tomato sauce. Finish cooking over medium heat for 5 mins. Adjust seasoning, add parsley and serve with a crouton.

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ANIMELLE IN PANGRATTATO CON CARCIOFI   CAPPELLE DI FUNGHI CON ANIMELLE   CERVELLA IN CARROZZA   CORATELLA CON CARCIOFI   COSCE DI RANA CON UOVA   FEGATELLI DI MAIALE ALLO SPIEDO   FEGATO CON CIPOLLINA DORATA   FUNGHI ALLA GRIGLIA   LUMACHE ALLA LIGURE   PORCINI BRASATI   RANE IN GUAZZETTO   ROGNONE AL MARSALA   TRIPPA CON FAGIOLI

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