Slice the beef into 1/2-in. thick slices. Brown the garlic in olive oil and remove when brown. Add the beef, brown on both sides, add tomatoes and oregano. Bring to a simmer, then turn down the fire and cook for 15 mins. Remove from heat and add chopped parsley. Arrange in serving platter and serve.
Note:
Although sometimes chopped olives and anchovies are added the term pizzaiola indicates a sauce made with tomatoes, garlic and oregano only. |
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