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Recipes

Main Courses: PORK, LAMB and GOAT

CAPRETTO AL FORNO CON PATATE Baked Spring Kid with Potatoes

Mail this recipe to a friend!	3 lbs. spring kid leg and rib parsley 6 tbs. grated Pecorino 2 lbs. potatoes 4 tbs. white breadcrumbs 6 tbs. olive oil 3 cloves garlic	See Also:      Olive Oils      Sardegna DOP      Fresh & Cured Meats      Agnello di Sardegna IGP      Cheeses      Pecorino Romano DOP      Pecorino Sardo DOP      Pecorino Siciliano DOP      Pecorino Toscano DOP      Wine Pairings      Aglianico del Vulture DOC      Barbaresco DOCG      Brunello di Montalcino DOCG      Carema DOC      Chianti Classico DOCG      Conero DOCG      Gattinara DOCG      Montefalco Sagrantino DOCG      Taurasi DOCG      Torgiano Riserva DOCG      Valtellina Superiore DOCG      Vino Nobile di Montepulciano DOCG
	Prepare a mix with Pecorino, white breadcrumbs, chopped garlic and parsley. Spike the spring kid with this mixture. Peel and slice the potatoes. Put 4 tbs. oil in a baking pan and arrange the sliced potatoes in it. Place the baby goat on top of the potatoes and add more of the mixture. Add salt and pepper, drizzle with remaining olive oil and bake in oven at 450ºF for one hour.

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ABBACCHIO ALLA CACCIATORA   AGNELLO AGRASSATO   AGNELLO BRODETTATO   ARISTA DI MAIALE CON CANNELLINI   BRACIOLE DI MAIALE ALLA NAPOLETANA   CAPRETTO AL FORNO CON PATATE   CASSOEULA   INVOLTINI DI PROSCIUTTO DI SAN DANIELE ALLA BRASILIANA   MAIALE AL LATTE   PORCHETTA   PROSCIUTTO DI PARMA® CON PATATE AL FORNO   PROSCIUTTO DI SAN DANIELE CON FEGATINI E SALSA DI FUNGHI   SALCICCE CON I BROCCOLI   SPUNTATURE DI MAIALE   TESTINA DI CAPRETTO AL FORNO

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