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ICE CREAM

GRANITA AL LIMONE
Lemon Ice




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2 cups lemon juice
1 cup water
2 tbs. sugar


     See Also:

     Fruits
     Limone Costa d'Amalfi IGP
     Limone di Sorrento IGP
     Limone Femminello del Gargano IGP


Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.

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