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ICE CREAM
GRANITA AL LIMONE
Lemon Ice
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2 cups lemon juice
1 cup water
2 tbs. sugar
See Also:
Fruits
Limone Costa d'Amalfi IGP
Limone di Sorrento IGP
Limone Femminello del Gargano IGP
Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.
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