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MELANZANE ALLA GRIGLIA CON PEPERONI DI SENISE Grilled Eggplants with Peperoni di Senise

Mail this recipe to a friend!	4 small eggplants 1 oz. dry Peperoni di Senise 1 clove of garlic fresh wild fennel oregano extra virgin olive oil salt and pepper	See Also:      Olive Oils      Alto Crotonese DOP      Vegetables      Peperone di Senise IGP      Wine Pairings      Aglianico del Taburno DOC      Aglianico del Vulture DOC      Pollino DOC
	Wash the eggplant and remove the ends. Cut in half lengthwise. Place on a plate and sprinkle the top with coarse salt. Let rest for an hour. Press the eggplants halves with another plate to remove the bitter juices. Heat a grill, and when it is very hot, grill the eggplant halves turning them over several times. Place the eggplant on a dish, sprinkle with the wild fennel, the oregano and the crushed Peperoni di Senise. Drizzle with extra virgin olive oil, and serve cold. Serves 4

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CAPONATA SICILIANA   CREMA DI FAVE CON FIORE SARDO   ERBAZZONE or SCARPAZZONE   FRISEDDA ALLA PUGLIESE   INDIVIA E PROSCIUTTO DI SAN DANIELE   INSALATA DI CARCIOFI E PARMIGIANO   INSALATA DI RISO NOVARESE   INVOLTINI DI CAVOLO   INVOLTINO DI MELANZANE   MELANZANE ALLA GRIGLIA CON PEPERONI DI SENISE   MELANZANE RIPIENE CON CACIOCAVALLO   OLIVE AL FORNO   OLIVE SCHIACCIATE   OVOLI FRITTI   PANIZZA   PANZANELLA or PAN MOLLE   PARMIGIANA DI MELANZANE   PASTA DI OLIVE   PEPERONI RIPIENI CON PANE   POMODORI ESSICCATI   POMODORI RIPIENI CON RISO   SFORMATINE DI CAROTE SU ROBIOLA DI ROCCAVERANO   SOTT'ACETO   SOTT'OLIO   TORTA DI OLIVE DI NOCELLERA DEL BELICE   TORTA PASQUALINA   TORTINO AI CARCIOFI   TORTINO AI FUNGHI   ZUCCHINE RIPIENE CON FORMAGGIO

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