Dice the Fontina cheese into small cubes and place in a bowl. Mix in the ricotta cheese, the garlic, the parsley, the butter and salt and pepper to taste.
Roll out the puff pastry and cut into 6 inch squares. Line four buttered ramekins with the pastry. Place a spoon of the filling in the center and cover with a slice of the Jambon de Bosses ham. Fold the edges of the dough towards the center. Cook in a pre heated oven at 400°F for 20 minutes. Serve hot.
Serves 4
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