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Main Courses: FISH

SALMONE CON IL GORGONZOLA Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs

Mail this recipe to a friend!	4 salmon filets 4 large cabbage leaves 5 oz. Gorgonzola cheese fresh thyme sage chervil salt and pepper	See Also:      Cheeses      Gorgonzola DOP      Wine Pairings      Franciacorta DOCG      Prosecco di Conegliano-Valdobbiadene DOC      Verdicchio di Matelica DOC      Vernaccia di San Gimignano DOCG
	Salt and pepper the salmon filets, wrap them in the cabbage leaves and steam them. Remove from the steamer and place them on a baking dish. Mince the fresh herbs and sprinkle over each piece of salmon. Then add the crumbled Gorgonzola cheese. Bake in a 350°F oven for ten minutes or until the Gorgonzola has melted. Serves 4

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