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ICE CREAM

GELATO DI BERGAMOTTO Bergamotto Ice Cream with Chocolate Citrus Fruit Zests

Mail this recipe to a friend!	14 oz. sugar 2 Limoni di Sorrento (lemons) 1 Arancia Rossa di Sicilia (blood red orange) bergamot flavoring 10 oz. dark chocolate 7 oz. mixed candied fruit zest	See Also:      Fruits      Arancia Rossa di Sicilia IGP      Bergamotto di Reggio Calabria DOP      Limone Costa d'Amalfi IGP      Limone di Sorrento IGP      Limone Femminello del Gargano IGP
	Macerate for one hour the lemon and orange zest, the sugar and the juice of 1 lemon in 4 cups of water. Then add a few drops of Bergamot flavoring. Pour the mixture in the ice cream maker. While the mixture is freezing, cut the candied fruit into strips. Melt the chocolate in a double boiler. Dip the fruit into the chocolate and place on a waxed piece of paper. Harden the chocolate fruits in the fridge. Serve the ice cream garnished with the chocolate dipped candied fruit. Serves 4

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