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Main Courses: POULTRY and GAME

MEDAGLIONI DI TACCHINO AL PARMIGIANO-REGGIANO® Filets of Breast of Turkey with Parmigiano-Reggiano®

Mail this recipe to a friend!	1 pound breast of turkey, cut into 4 slices 1 egg, lightly beaten 1 cup bread crumbs Vegetable oil 1 tablespoon butter 5 ounces Parmigiano-Reggiano® cut into slivers	See Also:      Cheeses      Parmigiano Reggiano® DOP      Wine Pairings      Rosso di Cerignola DOC      Rosso di Montalcino DOC
	Dip each turkey slice on both sides in the egg and then into the bread crumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with the Parmigiano-Reggiano and place in an oven preheated to 400 F for 10 minutes. Serve immediately. Serves 4-6

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