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DOLCEFORTE 2 Sweet Mustard Sauce 2

Mail this recipe to a friend!	9 whole walnuts, shelled 7 oz. honey 4 cups broth 1 tsp. dry mustard
	Scald the walnuts in boiling water. Peel and pound them in a mortar until you have a paste. Mix the walnuts with broth, mustard, and honey. Stir until you get a smooth emulsion. This sauce will keep a couple of days in the refrigerator.

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