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	183 ITC Editorial Features   Page 5 of 19 First  Previous  1 2 3 4 5 6 7 8 9 10 11   Next   Last
	RED WINE- HERE'S TO YOUR HEALTH ! Recent study suggests that a moderate consumption of red wine may actually protect the brain.
	THE ITC TO GRANT 6 CULINARY SCHOLARSHIPS THE ITALIAN TRADE COMMISSION GRANTS $50,000 IN SCHOLARSHIP FUNDS TO NEW YORK CITY’S ITALIAN CULINARY ACADEMY - Applications due January 8th, 2008
	SAPORI D'ITALIA PREMIUM PRODUCTS AT FFS “Sapori d’Italia” exhibits a wide array of premium Italian products at San Diego Fancy Food Show from January 13 –15, 2008”
	New and Recently Updated Italian Wine Appellations Keep your Italian wine knowledge up to date, with ItalianMade.com reference pages on the latest DOCG and DOC appellations.
	INTERVIEW: BEAUDETTE ON THE US WINE MARKET The Italian Trade Commission speaks with Wine and Spirits Industry member John Beaudette about the US wine market.
	BAROLO BARBARESCO & FRIENDS An important yearly appointment for industry members to come together and taste the outstanding wines along with the prized white truffle from Piedmont. www.cogedi.com
	AMERICANS REMAIN ENGAGED BY ITALIAN WINE US DEPARTMENT OF COMMERCE STATISTICS UNDERSCORE THE AMERICAN CONSUMERS FASCINATION WITH ITALIAN WINE.
	EARLY 2007 HARVEST IN ITALY BODES VERY WELL! The 2007 harvest will be one of the earliest harvests in over 70 years.If the temperature does not drastically change, the highest levels of quality will be associated with this vintage. The bulk of the harvest will take place in mid September.
	TOAST WITH RESPLENDENT ITALIAN SPARKLING... Italian sparkling wines - In demand now more than ever !Italian sparkling wine imports to the US are up an impressive 22.69% in value in the first six months of 2007 in comparison to the same period last year.
	HEAT PROMPTS EARLY ITALIAN GRAPE HARVEST Mother Nature reschedules Italian grape harvests as scorching summer temperatures baked many of the country’s vineyards in recent weeks forcing the 2007 harvest to be one of the earliest in decades.
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