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| 183 ITC Editorial Features |
Page 7 of 19 |
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ENOTECA 2006: ITALIAN SPARKLING WINES
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On Wednesday, June 21st The Italian Trade Commission hosted its last seminar of the season. “Italy’s Dry, Drier and Driest Bubbly Wines” |
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ENOTECA 2006: MARESCA ON ANCIENT & NEW VINES
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On Wednesday, June 7, 2006, the Italian Trade Commission hosted The Indigenous Grape Phenomenon in Southern Italy: The Wines of Campania, Basilicata, Apulia, and Calabria, led by Tom Maresca. |
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ENOTECA 2006: GARY GRUNNER VISITS THE ISLES
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On May 24th, Gary Grunner led the 6th seminar of the Enoteca 2006 spring series, The Isles of Italy: Sicily, Sardinia, and Elba. |
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ENOTECA 2006: BASTIANICH ANCESTORS' VINES
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On May 10th, Joe Bastianich led the fifth seminar in the series Enoteca 2006: The Tre Venezie's Most Recent Developments. |
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ITALIAN DIET, GOOD FOR THE HEART & THE BRAIN
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Eating Italian may reduce the risk of developing Alzheimer’s disease. |
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ENOTECA 2006: LYNCH LEADS ON WHITE WINES
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Wednesday, April 19th's Enoteca 2006 Seminar was led by David Lynch. The topic was The Evolution of Italian Whites. |
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ENOTECA 2006: SANGIOVESE & MONTEPULCIANO
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Harriet Lembeck leads the third seminar in the Enoteca 2006 Spring series: the Sangiovese and Montepulciano Grapes. |
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ENOTECA 2006: NORTH-WEST ITALY IN A GLASS
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The second seminar in the Enoteca 2006 wine series, led by Ed McCarthy, explores the wines of Piedmont and NorthWestern Italy. |
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AN INVITATION TO UMBRIA FOOD AND WINE
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Italian Trade Commission brings Umbrian food and wine promotion to New York |
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ENOTECA 2006: MARIANI SHEDS LIGHT ON MARSALA
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The Enoteca 2006: Naturalmente Italiano wine series kicks off. |
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