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PDO/PGI CHEESE
Taleggio PDO is a cheese produced with whole, raw or pasteurized cow’s milk.

TALEGGIO PDO

Taleggio PDO is a cheese produced with whole, raw or pasteurized cow’s milk.

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Provolone Valpadana PDO is a semi-hard whole cow’s milk cheese with a smooth rind.

PROVOLONE VALPADANA PDO

Provolone Valpadana PDO is a semi-hard whole cow’s milk cheese with a smooth rind.

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Piave PDO is a hard, cooked-curd cheese with a compact texture and an elastic structure that crumbles easily with ageing.

PIAVE PDO

Piave PDO is a hard, cooked-curd cheese with a compact texture and an elastic structure that crumbles easily with ageing.

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This is a soft or semi-hard cheese, produced with whole sheep’s milk in two types: Fresco (fresh) and Stagionato (Aged).

PECORINO TOSCANO PDO

This is a soft or semi-hard cheese, produced with whole sheep’s milk in two types: Fresco (fresh) and Stagionato (Aged).

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Pecorino Romano PDO is a hard-cooked cheese, produced with whole sheep’s milk from pasture-grazing herds raised in the wild.

PECORINO ROMANO PDO

Pecorino Romano PDO is a hard-cooked cheese, produced with whole sheep’s milk from pasture-grazing herds raised in the wild.

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Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.

PARMIGIANO REGGIANO PDO

Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.

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Mozzarella di Bufala Campana PDO has a roundish shape, but other shapes are permitted (nuggets, braids, pearls, little knots, cherry, eggs).

MOZZARELLA DI BUFALA CAMPANA PDO

Mozzarella di Bufala Campana PDO has a roundish shape, but other shapes are permitted (nuggets, braids, pearls, little knots, cherry, eggs).

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Montasio PDO is a cooked hard cheese. It has a cylindrical shape with flat sides, with a smooth and elastic rind that darkens in color the longer it is matured.

MONTASIO PDO

Montasio PDO is a cooked hard cheese. It has a cylindrical shape with flat sides, with a smooth and elastic rind that darkens in color the longer it is matured.

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Grana Padano PDO is a hard and fine-grained cheese from raw cow’s milk.

GRANA PADANO PDO

Grana Padano PDO is a hard and fine-grained cheese from raw cow’s milk.

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Gorgonzola PDO is a soft cheese, with bluish-green marbling.

GORGONZOLA PDO

Gorgonzola PDO is a soft cheese, with bluish-green marbling.

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Fontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It's a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds

FONTINA PDO

Fontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It’s a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds

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There are two main types of Asiago PDO: Asiago Fresh PDO and Asiago Aged PDO.

ASIAGO PDO

There are two main types of Asiago PDO: Asiago Fresh PDO and Asiago Aged PDO.

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