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PDO/PGI PASTA

PDO/PGI PASTA

TRADITION, HEALTH, TASTE: IT'S ITALIAN

Besides being good, Pasta is healthy too. Versatile and digestible, energetic but lightweight, pasta is a pillar of the Mediterranean diet.

Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.

PASTA DI GRAGNANO PGI

Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.

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Maccheroncini di Campofilone PGI is a typical dry pasta from the Region of Marche, in central Italy, made with eggs, wheat flour or durum wheat flour.

MACCHERONCINI DI CAMPOFILONE PGI

Maccheroncini di Campofilone PGI is a typical dry pasta from the Region of Marche, in central Italy, made with eggs, wheat flour or durum wheat flour.

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