RECIPES

RECIPES

TRADITION, HEALTH, TASTE: IT'S ITALIAN

It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.

In this recipe we can taste the mild and delicate Prosciutto di Parma PDO with Gorgonzola PDO soft cheese.

PROSCIUTTO DI PARMA PDO WRAPPED FIG POUCHES

In this recipe we can taste the mild and delicate Prosciutto di Parma PDO with Gorgonzola PDO soft cheese.

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In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

GRANA PADANO “BASKETS” WITH “FLOWERS” OF MORTADELLA BOLOGNA PGI

In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

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Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

TORTELLI FILLED WITH SPECK ALTO ADIGE PGI AND TOMATOES

Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

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In this recipe we find three Tuscan products: from the delicate taste of Prosciutto Toscano PDO, to the piquant flavor of Pecorino Toscano PDO. The olive oil is the Toscano PGI.

PANZAROTTI WITH HERBS AND PROSCIUTTO TOSCANO PDO

In this recipe we find three Tuscan products: from the delicate taste of Prosciutto Toscano PDO, to the piquant flavor of Pecorino Toscano PDO. The olive oil is the Toscano PGI.

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Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

TATAKI OF RED TUNA, PROSCIUTTO DI SAN DANIELE PDO AND AVOCADO

Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

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Prosciutto di Parma PDO's taste is mild and delicate, slightly salty and it has a fragrant aroma.

PROSCIUTTO DI PARMA PDO WRAPPED ASPARAGUS

Prosciutto di Parma PDO’s taste is mild and delicate, slightly salty and it has a fragrant aroma.

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Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.

RIGATONI WITH MUSHROOMS AND PROSCIUTTO DI MODENA PDO

Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.

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Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

ROLLS OF MORTADELLA BOLOGNA PGI

Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

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In this recipe, we find Olio Terre di Siena PDO, its aroma is fruity as is its flavor, often with strong hints of spice.

CITRON, CHERRIES AND QUINOA SALAD

In this recipe, we find Olio Terre di Siena PDO, its aroma is fruity as is its flavor, often with strong hints of spice.

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In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.

SCABBARD FISH ROLLS WITH PROVOLA

In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.

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This recipe is served with Tuscany Extra Virgin Olive Oil, it has a fruity aroma with hints of almond, artichoke and mature fruit.

PAPPA AL POMODORO

This recipe is served with Tuscany Extra Virgin Olive Oil, it has a fruity aroma with hints of almond, artichoke and mature fruit.

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In this recipe we can find Colline Salernitane PDO Extra Virgin olive Oil, it has a medium intensity fruity taste with clear overtones of tomato, artichoke and almond.

EVOO SEAFOOD SALAD

In this recipe we can find Colline Salernitane PDO Extra Virgin olive Oil, it has a medium intensity fruity taste with clear overtones of tomato, artichoke and almond.

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In this recipe, we find Olio Cilento PDO, it has a fruity taste with delicate bitter and peppery hints.

CLASSIC BRUSCHETTA

In this recipe, we find Olio Cilento PDO, it has a fruity taste with delicate bitter and peppery hints.

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In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.

SALAD IN WHITE

In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.

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In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

RISOTTO ALLA MILANESE

In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

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In this recipe we find Sale Marino di Trapani PGI salt and Pecorino Romano PDO cheese.

BAVETTE PASTA WITH CARDOONS

In this recipe we find Sale Marino di Trapani PGI salt and Pecorino Romano PDO cheese.

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In this recipe we find Aceto Balsamico Tradizionale di Reggio Emilia PDO, it has a penetrating and persistent aroma with pleasant acidity.

MARINATED SALT COD WITH CAPERS AND OLIVES

In this recipe we find Aceto Balsamico Tradizionale di Reggio Emilia PDO, it has a penetrating and persistent aroma with pleasant acidity.

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French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.

WHOLESOME MADELEINES WITH 3 SPICES AND ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.

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Aceto Balsamico di Modena PGI flavor is well balanced between sweet and sour.

WONTON TRIO WITH ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena PGI flavor is well balanced between sweet and sour.

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In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.

PROVOLONE VALPADANA PDO GNOCCHETTI

In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.

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Pecorino Toscano PDO has a fragrant and pronounced flavor.

QUICHE WITH PECORINO TOSCANO PDO

Pecorino Toscano PDO has a fragrant and pronounced flavor.

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In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.

SPAGHETTI WITH CHEESE AND PEPPER AND CREAM OF SPRING BROAD BEANS

In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.

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A recipe by Chef Rosanna Marziale.

WHITE, RED AND GREEN

A recipe by Chef Rosanna Marziale.

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Aceto Balsamico di Modena IGP, with its balanced sweet and sour flavor, is used also used for desserts. Montasio  PDO is used to create a full flavor cream.

CREAM OF MONTASIO PDO WITH STRAWBERRIES, GELATO AND ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena IGP, with its balanced sweet and sour flavor, is used also used for desserts. Montasio  PDO is used to create a full flavor cream.

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Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.

MALTAGLIATI AL SUGO DI FINFERLI E GRANA PADANO PDO

Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.

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In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

MINI WELSH BEEF BURGERS WITH GORGONZOLA PDO

In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

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To prepare the mousse, warm the Asiago Aged PDO with a little cream.

GREEN APPLES WITH ASIAGO AGED PDO MOUSSE

To prepare the mousse, warm the Asiago Aged PDO with a little cream.

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Cook the pasta ”al dente”, drain it, save 1/2 cup of cooking water.

FETTUCCINE WITH ASIAGO AGED PDO AND BUTTER

Cook the pasta ”al dente”, drain it, save 1/2 cup of cooking water.

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Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

STEAK VAL D’AOSTA STYLE (BISTECCA ALLA VALDOSTANA)

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

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Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

PARMIGIANO REGGIANO PDO AND SEAFOOD LINGUINE

Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

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Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute.

CHICKEN NUGGETS WITH TALEGGIO PDO CHEESE SAUCE AND CURRY

Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute.

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The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.

SPECK ALTO ADIGE PGI, PISTACCHIO VERDE DI BRONTE PDO AND PIAVE CHEESE PDO PASTA

The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.

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Taleggio PDO tastes sweet with a slight sour hint, sometimes with a truffle aftertaste.

RAVIOLI WITH TALEGGIO PDO, PAN FRIED WITH BUTTER AND MARJORAM

Taleggio PDO tastes sweet with a slight sour hint, sometimes with a truffle aftertaste.

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The main ingredient of this recipe is the mild sweet Provolone of Valpadana, ripened for 2-3 months, it has a delicate flavor.

PROVOLONE VALPADANA PDO WITH TOMATO AND OREGANO SAUCE

The main ingredient of this recipe is the mild sweet Provolone of Valpadana, ripened for 2-3 months, it has a delicate flavor.

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Pecorino Romano PDO is a sheep cheese with a characteristic aroma.

SPAGHETTI WITH PECORINO ROMANO PDO AND PEPPER WITH CREAM OF BROAD BEANS

Pecorino Romano PDO is a sheep cheese with a characteristic aroma.

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Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

PARMIGIANO REGGIANO PDO CHEESE SOUFLÉ

Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

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This recipe, with Mature Montasio Cheese, is typical of the Region of Friuli-Venezia Giulia.

“FRICO” WITH POTATOES AND MONTASIO PDO CHEESE

This recipe, with Mature Montasio Cheese, is typical of the Region of Friuli-Venezia Giulia.

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In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.

GRANA PADANO PDO RISOTTO WITH LEMON, DILL AND PEAS

In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.

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Gorgonzola PDO is a soft cheese, with bluish-green marbling. Taste the sweet one, melted with chicken.

CHICKEN BITES WITH GORGONZOLA PDO

Gorgonzola PDO is a soft cheese, with bluish-green marbling. Taste the sweet one, melted with chicken.

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Asiago Aged PDO, created with partially skim cow’s milk, has a strong and savory taste.

FETTUCCINE PASTA WITH AGED ASIAGO PDO, BUTTER AND THYME

Asiago Aged PDO, created with partially skim cow’s milk, has a strong and savory taste.

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