Gorgonzola PDO is a soft cheese, with bluish-green marbling. Taste the sweet one, melted with chicken.

INGREDIENTS

• 5 oz Gorgonzola PDO dolce
• 21 oz chicken breasts
• flour as needed
• 1 glass Marsala
• 1 sprig rosemary
• Some leaves sage
• ½ glass white wine
• extra-virgin olive oil
• Salt and pepper to taste

DIRECTIONS:

Remove any little bones from the chicken breasts and chop the latter into pieces of 2-3 cm square. Quickly dredge them in the flour and stir fry them in a pan with a spoonful of oil. Season with the rosemary and some leaves of sage. Let the chicken brown for 5 minutes, add salt and pepper. Sprinkle with the Marsala and let it evaporate; add half a glass of wine and cook for 7-8 minutes on a medium heat. While the chicken is cooking, add the cubed Gorgonzola PDO after removing the rosemary and the sage from the pan. Cover, lower the heat to a minimum and, once the Gorgonzola PDO has melt, stir and serve.