Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute.

CHICKEN NUGGETS WITH TALEGGIO PDO CHEESE SAUCE AND CURRY

RECIPE

Taleggio PDO’s taste is sweet with a very slight sour hint and lightly aromatic, sometimes with a truffle aftertaste.

INGREDIENTS

  • 14 oz chicken breast
  • 13.5 oz dairy cream
  • 0.7 oz sweet curry
  • 1.75 oz Taleggio PDO flour, as needed
  • 0.7 oz butter

DIRECTION:

Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute. Add the chopped Taleggio PDO and the cream. Cook until the cream thickens, season with salt and serve. Best if eaten with Pilaf rice.

PRODUCTS

RELATED

TALEGGIO PDO

Taleggio PDO is a cheese produced with whole, raw or pasteurized cow’s milk.


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