Taleggio PDO’s taste is sweet with a very slight sour hint and lightly aromatic, sometimes with a truffle aftertaste.

INGREDIENTS

• 14 oz chicken breast
• 13.5 oz dairy cream
• 0.7 oz sweet curry
• 1.75 oz Taleggio PDO flour, as needed
• 0.7 oz butter

DIRECTION:

Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute. Add the chopped Taleggio PDO and the cream. Cook until the cream thickens, season with salt and serve. Best if eaten with Pilaf rice.