Aceto Balsamico di Modena IGP, with its balanced sweet and sour flavor, is used also used for desserts. Montasio PDO is used to create a full flavor cream.

INGREDIENTS

• 4.5 oz grated Semi-Matured Montasio PDO
• 3 oz sugar
• 6 cups of milk
• 1/2 lb strawberries
• Aceto Balsamico di Modena PGI
• 30 oz almond flour
• 30 oz sugar
• 1.5 oz egg white
• 6 cups milk
• 6 egg yolks
• 1 tsp spices: cardamom, vanilla, cinnamon, star anise

DIRECTIONS:

To make cream, bring the milk and sugar to a boil. Remove from heat and add the Montasio PDO cheese. Mix together until smooth. Strain the mixture. To make Gelato, beat the egg whites until fluffy with sugar, adding flour and spices. Lay the mixture in a baking pan and bake for 10 minutes at 356F, obtaining a Pan di Spezie. To make an English cream mix the milk, egg yolks and Pan di Spezie in a mixer and freeze.  To serve, drip the cream on the bottom of a cup, add a scoop of gelato, top with fresh strawberries and drizzle with Aceto Balsamico di Modena PGI.