In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

MINI WELSH BEEF BURGERS WITH GORGONZOLA PDO

RECIPE

In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

INGREDIENTS

  • 1 lb of Welsh beef, minced
  • 2 tsp English mustard
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • salt and cracked black pepper
  • 3 oz of piquant Gorgonzola PDO, crumbled
  • 2 Tbsp of mayonnaise
  • 8 mini or 4 large burger buns
  • 1 large red onion, sliced
  • small knob of butter
  • 1 Tbs brown sugar
  • 2 Tbs Aceto Balsamico di Modena PGI

DIRECTIONS:

Mix beef, 1 tsp mustard, garlic and egg yolk together. Season and form into 16 flat patties. Sandwich two patties with 1 tsp Gorgonzola PDO and press the edges to form a tight seal. Chill for 30 minutes. Fry onions in butter until soft. Stir in sugar and Aceto Balsamico di Modena PGI and cook for 1-2 minutes until caramelized. Barbecue, griddle or grill burgers until cooked through. Mix mayonnaise and mustard and spread on each burger bun.

PRODUCTS

RELATED

GORGONZOLA PDO

Gorgonzola PDO is a soft cheese, with bluish-green marbling.


Read more...

ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood.


Read more...

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