Gorgonzola PDO is a soft cheese, with bluish-green marbling.
In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.
Mix beef, 1 tsp mustard, garlic and egg yolk together. Season and form into 16 flat patties. Sandwich two patties with 1 tsp Gorgonzola PDO and press the edges to form a tight seal. Chill for 30 minutes. Fry onions in butter until soft. Stir in sugar and Aceto Balsamico di Modena PGI and cook for 1-2 minutes until caramelized. Barbecue, griddle or grill burgers until cooked through. Mix mayonnaise and mustard and spread on each burger bun.
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