Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.
Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.
Cook linguine in boiling salted water according to package instructions. Drain and keep warm. Meanwhile, fry onion, garlic and chili in olive oil over a medium heat for 3-5 minutes until softened and beginning to brown. Add the seafood, stirring until cooked through, then stir through the zest and juice of one lemon.Toss the seafood mixture and 2 Tbs grated Parmigiano Reggiano PDO through the cooked linguine and serve topped with more Parmigiano Reggiano PDO and parsley.
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