Prosciutto di Parma PDO’S taste is mild and delicate, slightly salty and it has a fragrant aroma.
INGREDIENTS
DIRECTIONS:
In a medium pot over heat, boil water. Add asparagus and cook for 2 minutes. Immediately transfer asparagus to a bowl of ice water to keep its color. Let sit for 2 minutes and transfer to a paper-towel lined plate. Make sure asparagus is completely dry. Wrap each spear with a slice of Prosciutto di Parma PDO. Repeat with remaining ingredients.
Prosciutto di Parma PDO is a dry-cured charcuterie product, obtained through the processing of fresh pig thighs from pure-bred or hybrids of the Large White, Landrace and Duroc pig breeds or other breeds or hybrids compatible with the Italian Heavy Pig.
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