In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

RISOTTO ALLA MILANESE

RECIPE

In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

INGREDIENTS

DIRECTIONS:

Finely chop shallots and sauté in pan with 3.5 oz of butter. Add rice (Carnaroli if possible) and toast. Add wine and let evaporate. Gradually, add hot beef or veal stock stirring regularly until almost cooked. With one minute to go, adjust salt and add saffron threads and powder. Add remaining butter and grated Parmigiano Reggiano PDO cheese and mix well.

 

 

PRODUCTS

RELATED

ZAFFERANO DELL’AQUILA PDO

Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus Sativus L flower (Iridaceae family).


Read more...

PARMIGIANO REGGIANO PDO

Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.


Read more...

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