Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

INGREDIENTS

• 3.5 oz of Mortadella Bologna PGI cut into 8 slices
• 10.5 oz of Robiola cheese (or other cream cheese)
• 1 avocado, diced pulp
• fresh thyme
• fresh chives
• lettuce
• radishes for decoration
• salt and pepper

DIRECTIONS:

Place the cheese in a bowl and soften slightly with a spoon, add the diced avocado pulp along with the finely chopped thyme and chives. Add salt and pepper. Place the slices of Mortadella Bologna on a cutting board, distribute the prepared mix over the slices and shape into rolls. Arrange on a serving dish on a bed of lettuce and garnish with the radishes.