Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

ROLLS OF MORTADELLA BOLOGNA PGI

RECIPE

Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

INGREDIENTS

  • 3.5 oz of Mortadella Bologna PGI cut into 8 slices
  • 10.5 oz of Robiola cheese (or other cream cheese)
  • 1 avocado, diced pulp
  • fresh thyme
  • fresh chives
  • lettuce
  • radishes for decoration
  • salt and pepper

DIRECTIONS:

Place the cheese in a bowl and soften slightly with a spoon, add the diced avocado pulp along with the finely chopped thyme and chives. Add salt and pepper. Place the slices of Mortadella Bologna on a cutting board, distribute the prepared mix over the slices and shape into rolls. Arrange on a serving dish on a bed of lettuce and garnish with the radishes.

PRODUCTS

RELATED

MORTADELLA BOLOGNA PGI

Mortadella Bologna PGI is a typical Italian charcuterie product belonging to the cooked sausage category. It is prepared with a mixture of first-quality pork cuts.


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