In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity  aroma with a hint of almond.

INGREDIENTS

• 1/2 white cabbage
• 2 celery sticks
• 3 oz sprout
• 1 green apple
• 2 Tbs Olio Val di Mazara PDO
• salt
• 3/4 cup of cucumbers
• 1/2 clove of garlic
• 1 Tbs of gomashio
• 5 oz of white yogurt
• juice of one lemon
• 2 Tbs of Olio Val di Mazara PDO
• fresh herbs to taste

DIRECTIONS:

Thinly slice the cabbage, green apple and celery. Combine in a bowl with fresh sprouts. Season the salad with salt and Olio Val di Mazara PDO. In  a mixer combine cucumbers, garlic, gomashio, yogurt, lemon juice, Olio Val di Mazara and fresh herbs until obtaining a homogeneous and smooth sauce. Dress the salad right before serving.