In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

SAVOURY PIE WITH VEGETABLE RATATOUILLE (AUBERGINES, COURGETTES, PEPPERS, ONIONS) AND GRANA PADANO RISERVA

RECIPE

INGREDIENTS

  • 1 roll of shortcrust pastry, rolled out
  • 150 g Grana Padano PDO Riserva over 20 months
  • 1 aubergine
  • 1 yellow pepper
  • 1 red pepper
  • 4 courgettes
  • 1 red onion
  • 1 bunch basil
  • 1 tablespoon extra virgin olive oil salt and pepper to taste

Preparation:
Wash, trim and cut vegetables into small chunks, sauté for 10 minutes over medium heat in a non-stick pan with a drizzle of extra virgin olive oil, stirring occasionally.
Transfer the cooked vegetables into a bowl, add the grated Grana Padano Riserva and mix well, seasoning with salt and pepper.
Line a pie pan with the shortcrust pastry, piercing the bottom with a fork.
Add the vegetables and sprinkle with grated Grana Padano Riserva, then bake in a preheated oven at 180°C for 35 minutes.
Serve the savoury pie garnished with basil leaves.

PRODUCTS

RELATED

GRANA PADANO PDO

Grana Padano PDO is a hard and fine-grained cheese from raw cow’s milk.


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MORTADELLA BOLOGNA PGI

Mortadella Bologna PGI is a typical Italian charcuterie product belonging to the cooked sausage category. It is prepared with a mixture of first-quality pork cuts.


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