Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

STEAK VAL D'AOSTA STYLE (BISTECCA ALLA VALDOSTANA)

RECIPE

In this recipe, we can find the Fontina PDO cheese, rich on the palate with a sweet and delicate flavor.

INGREDIENTS

  • 14oz tenderloin beef
  • ¼ cup white flour
  • ¼ cup butter
  • 2 eggs
  • ¾ lb cooked ham
  • ¾ to 1 lb sliced Fontina PDO
  • breadcrumbs
  • oil
  • salt

DIRECTION:

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste. Place in a buttered ovenproof dish, cover first with slices of ham and then plenty of Fontina PDO (2-3 slices). Add dabs of butter and place in a hot oven for 5 minutes. Serve piping hot with potatoes or other cooked vegetables.

PRODUCTS

RELATED

FONTINA PDO

Fontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It's a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds


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