FONTINA PDO
Fontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It's a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds
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STEAK VAL D'AOSTA STYLE (BISTECCA ALLA VALDOSTANA)
RECIPE
In this recipe, we can find the Fontina PDO cheese, rich on the palate with a sweet and delicate flavor.
INGREDIENTS
- 14oz tenderloin beef
- ¼ cup white flour
- ¼ cup butter
- 2 eggs
- ¾ lb cooked ham
- ¾ to 1 lb sliced Fontina PDO
- breadcrumbs
- oil
- salt
DIRECTION:
Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste. Place in a buttered ovenproof dish, cover first with slices of ham and then plenty of Fontina PDO (2-3 slices). Add dabs of butter and place in a hot oven for 5 minutes. Serve piping hot with potatoes or other cooked vegetables.
PRODUCTS
RELATED
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